Sommelier - MAKRIS Athens

Welcome to Domes
Domes Resorts
is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe.

With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Athens and Portugal, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature experiences through our 4 innovative brands and our affiliation with the biggest hospitality brands like Marriott & Hilton.

Our people constitute a key element of our success. We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance. Teamwork, integrity and career development are only some of the reasons that close to 2000 employees, each year, trust their future with us.

MAKRIS Athens by Domes
Domes Resorts lands in Athens, introducing our first degustation restaurant in Thissio. Our talented, Michelin Starred Chef Patron Petros Dimas, alongside with a team of culinary experts will create the ultimate fine dining experience based on Greek creative cuisine.

We are currently hiring for Athens, looking for a highly energetic and passionate
Sommelier
, joining our team at MAKRIS Athens by Domes.

Sommelier
The Role:
The Sommelier at Domes Resorts should be a trained and knowledgeable wine professional specializing in all aspects of wine service, wine and food pairing, and wine selection. With previous experience in fine dining restaurants, hotels, or resorts, the sommelier curates an exceptional beverage experience for Makris' guests.

Some of the responsibilities:

• Customer Interaction and Education:

• Recommend food and wine pairings

• Advise guests on wines based on their personal tastes and food choices
• Inform guests about different varieties of wines and prices

• Answers guest questions or concerns regarding the origin, vintage, and style of various wines

• Operational Services:

• Update the wine list in coordination with chefs and the Food and Beverage Manager

• Ensure wines are served at the right temperature and within the proper glassware
• Store open bottles properly to maintain strong taste
• Manage the wine cellar and ensure its fully stocked
• Updates and maintains wine list and MICROS system
• Issues, opens, and serves wine/champagne bottles
• Suggests and implements wine promotions and incentive programs
• Monitors and replenishes inventory of wine cellar, equipment, and glassware

• Train wait staff on available wines

• Health, Safety, and Legal Compliance:

• Ensure that all wine services comply with local laws and regulations regarding the sale and service of alcohol

• Ensure that wines are stored properly in accordance with health and safety regulations, including keeping wine at the correct temperature and avoiding any exposure to elements that may affect quality

Requirements
Useful to have:

• Degree, MBA or master's degree in a related field will be considered an asset
• Certification as a sommelier is beneficial (WSET or equivalent)
• Minimum 3 years resort experience as a Sommelier at a high end a la carte restaurant
• Knowledge of local vineyards and wineries
• Excellent knowledge of the English language, a second or third language will be considered a plus

What you will bring:

• Excellent communication skills with a very strong customer-focused approach
• Hands-on approach, positive attitude and flexibility
• Cost-conscious and able to maximize revenue

Benefits
You will benefit from:

• Competitive Remuneration Package
• Indefinite Contract
• Continuous Training & Development opportunities
• Friendly Work environment

Domes Resorts
is an equal opportunity Employer.

All applications will be treated in strict confidentiality.

Please note:
Only short-listed candidates will be contacted.