Wait Staff/Buffet Runner

Scope of the role

We are seeking for dedicated hospitality profesionals to support the day to day operations of the F&B department.

Responsibilities

• Finishing the presentation of the buffett items.
• Setting up and refiiling the breakfast buffet when needed.
• Greet guests and seat them at their table.
• Answer any question regarding the buffett items.
• Serve beverages and drinks.
• Follow all health and safety regulations and cleanliness standards ensuring that the kitchen and the restaurant are clean and tidy.
• Operate basic kitchen machinery such as warm up oven and dish washer.
• Deliver welcome amenities to the rooms.
• Collaborate with other team members to ensure smooth and efficient service.
• Report to the F&B supervisor.
• Preparing and serving drinks, beverages and food at the evening shifts.

Qualifications

• Minimum of 3 years of experience in a similar position.
• Food safety and sanitation knowledge.
• Excellent knowledge of English.
• Excellent communication skills.
• Ability to work under pressure and meet deadlines in a fast-paced environment.
• Bachelor's or Higher Degree in Hospitality, Tourism, or related field is a plus.

Compensation package and benefits

• Salary according to the official hospitality contract and greek law.
• Work in a successful and dynamic team.
• Opportunity for personal and professional development and advancement, as well as acquiring new knowledge.

Job Types: Full-time, Permanent

Language:

• English (Required)