Demi Chef de Partie

Cova Astir Marina is looking for a passionate and motivated Demi Chef de Partie to join our culinary team. The ideal candidate will have a genuine love for gastronomy, strong attention to detail, and the ability to work effectively in a fast-paced, high-standard kitchen environment.

Responsibilities:

• Assist the Chef de Partie in the preparation, cooking, and presentation of dishes.
• Ensure high standards of hygiene, cleanliness, and food safety are maintained.
• Support in managing stock control and minimising waste.
• Follow recipes, portion controls, and presentation standards.
• Collaborate with the kitchen team to deliver exceptional dining experiences.
• Continuously learn and develop culinary skills.

Requirements:

• Previous experience in a similar role within a high-quality restaurant or hotel.
• Knowledge of kitchen health & safety and food hygiene standards.
• Strong communication skills and a positive team spirit.
• Ability to work under pressure while maintaining consistency and quality.
• A passion for food and a desire to grow within the culinary profession.

We offer:

• A supportive and professional working environment.
• Opportunities for career development and training.
• Competitive salary package.

If you are enthusiastic, dedicated, and eager to progress in your culinary career, we would love to hear from you.

Είδος Εργασίας: Πλήρης απασχόληση