MSG Detachment Cook

Position Title: MSG Detachment CookJob Type: Full-Time Job Location: U.S.Embassy Athens – Marine Security Guard Residence (MSGR)
91 Vasilisis Sophias Avenue, Athens, GreeceRequirements:

The candidate shall have, at minimum:

• Three (3) years of professional experience managing or performing food service operations in high-quality dining, hospitality, or institutional kitchen environments.

• Demonstrated ability in menu planning, meal preparation, and food presentation in line with U.S. standards and dietary guidelines.

• Knowledge of food safety regulations (FDA Food Code, USDA standards, and HACCP procedures).

• Experience maintaining kitchen cleanliness and sanitation according to ServSafe or equivalent standards.

• English language proficiency sufficient to communicate effectively with U.S. Government personnel.

• Strong organizational skills to manage meal scheduling, inventory control, and food storage.

• Ability to obtain and maintain required local permits and clearances for food handling and employment within Greece.

• Must be physically capable, medically cleared for food handling, and free from communicable diseases.

• Must adhere to U.S. Embassy standards of professional conduct, appearance, and confidentiality.

Duties:

The candidate must:

• Prepare and serve three daily meals (breakfast, lunch, dinner) for seven (7) U.S. Marine Security Guards, including packed or pre-stored meals for Sundays.

• Plan, coordinate, and execute a 20-day rotating menu approved by the Contracting Officer's Representative (COR) and the Mess NCO, ensuring variety, nutrition, and taste.

• Accommodate dietary, cultural, and religious requirements, offering balanced and healthy options in compliance with U.S. dietary guidelines.

• Source, receive, and store food items in accordance with USDA and HACCP standards, maintaining proper labeling, rotation (FIFO), and temperature control.

• Maintain strict kitchen hygiene and cleanliness, including cleaning all equipment, utensils, and dining areas after each meal service.

• Follow health, sanitation, and safety protocols, using proper protective equipment (aprons, non-slip shoes, potholders, etc.).

• Conduct daily kitchen inspections and report equipment malfunctions or supply shortages to the Contracting Officer's Representative (COR).

• Maintain a Food Service Management System to track menus, inventory, and waste reduction metrics.

• Support waste minimization and sustainability practices, including recycling and proper disposal of food waste.

• Ensure excellent customer service and professional interaction with all residents and U.S. Government personnel.

• Comply with Embassy security, key control, and conduct requirements, maintaining discipline and professionalism at all times.

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