Sous Chef
5 days ago
Company Description
SeaCrete Hotels is a fast-growing hospitality company operating two renowned family resorts, Kalyves Beach Hotel and Kiani Beach Resort, located on the stunning coastline of Kalyves. With a dedication to providing high-quality service and warm Cretan hospitality, SeaCrete Hotels ensures a holiday experience that exceeds expectations. We offer a variety of spacious accommodations with breathtaking views and affordable luxurious facilities. Our team of employees is committed to operating with excellence and embracing international high standards in every aspect of our business. At SeaCrete Hotels, integrity, transparency, responsibility, and rewards for hard work are key values that drive our success.
Role Description
This is a full-time on-site role located in Khaniá for a Sou Chef. The Sou Chef will be responsible for preparing and cooking a variety of dishes, managing kitchen staff, ensuring the quality and presentation of meals, and maintaining a clean and efficient kitchen. The Sou Chef will also be involved in menu planning, inventory management, and adherence to health and safety regulations.
Qualifications
- Culinary skills, including food preparation and cooking
- Experience in menu planning and kitchen management
- Knowledge of health and safety regulations
- Strong organizational and leadership skills
- Excellent communication and teamwork abilities
- Creativity and attention to detail
- Previous experience in a similar role is a plus
- Culinary degree or certification is preferred
