Demi Chef de Partie

3 days ago

Athens, Attica, Greece 7 Management Full time €35,000 - €45,000 per year

Demi Chef de Partie - Bagatelle Athens

About Bagatelle Athens:

Welcome to a world of elevated dining experiences set against the stunning backdrop of the Athens Riviera, where we offer guests the ultimate blend of luxury, sophistication, and unparalleled service. At Bagatelle- Astir Marina we deliver more than just exceptional dining—we provide an escape, an experience, and a taste of the unparalleled luxury that Astir is known for.

Key Duties and Responsibilities

  • Assist in preparing, cooking, and presenting dishes within your assigned section.

  • Follow recipes and presentation standards as set by the Head Chef and Sous Chef.

  • Always maintain a clean and organized workstation.

  • Ensure proper storage, labelling, and rotation of ingredients to minimize waste.

  • Comply with all health and safety regulations and food hygiene standards.

  • Support the Chef de Partie in supervising and mentoring junior staff when required.

  • Participate in stock control and assist with inventory checks.

  • Contribute to a positive kitchen team environment and communicate effectively with colleagues.

Skills, Experience & Educational Requirements

  • Previous experience as a Commis Chef or similar role in a professional environment

  • Basic culinary qualifications or relevant training preferred.

  • A good understanding of culinary operations and food safety standards

  • Willingness to learn and grow within the role.

  • Ability to work efficiently under pressure and follow instructions accurately.

  • Flexibility to work various shifts including evenings, weekends, and holidays.

What is in it for you:

  • A competitive compensation package, based on experience and qualification

  • A positive and supportive workplace culture focused on teamwork and excellence

  • Opportunities for personal and professional development within a prestigious international brand.

  • Chef de partie

    2 weeks ago

    Athens, Attica, Greece MIRLO KEBABS Full time €1,100 per year

    Ζητείται Chef de partie σε θέση υπεύθυνου/-ης πόστου για προετοιμασίες καιπάσο από το εστιατόριο Mirlo Kebabs που βρίσκεται στο κέντρο της Αθήνας.Ωράριο: 5ημερο 8ωροInstagram: mirlo-kebabsΑπαραίτητα...

  • Chef de Partie

    1 week ago

    Athens, Attica, Greece LMW Full time €15,000 - €45,000 per year

    On behalf of our client in the Food & Beverage industry, LMW is seeking a skilled and motivated Chef de Partie to join their kitchen team. This is an excellent opportunity for a professional chef who enjoys working in a dynamic environment and values quality, consistency, and creativity.RequirementsPrepare and cook dishes to a high standard, ensuring...

  • Chef de Partie

    2 weeks ago

    Athens, Attica, Greece LMW Full time €20,000 - €35,000 per year

    On behalf of our client in the Food & Beverage industry, LMW is seeking a skilled and motivated Chef de Partie to join their kitchen team. This is an excellent opportunity for a professional chef who enjoys working in a dynamic environment and values quality, consistency, and creativity.RequirementsPrepare and cook dishes to a high standard, ensuring...

  • Chef de Partie

    3 days ago

    Athens, Attica, Greece Conrad Athens The Ilisian Full time €25,000 - €75,000 per year

    Be part of the newest luxury hotel, Conrad Athens The Ilisian. Located within The Ilisian- the new multidimensional city destination of Athens, this new luxury hotel marks a new chapter in Athenian hospitality offering an unparalleled experience in the city's vibrant cultural and historical center.As a Chef de Partie, you will play a crucial role in our...

  • Chef de Partie, Μάγειρες Α, Β, Γ

    3 days ago

    Athens, Attica, Greece Domes Resorts & Reserves Full time €25,000 - €35,000 per year

    Καλώς ήρθατε στην DomesΗ Domes Resorts είναι μία από τις κορυφαίες και πολυβραβευμένες Εταιρείες Φιλοξενίας στην Ελλάδα και μία από τις ταχύτερα ανερχόμενες στην Ευρώπη.Με παρουσία στην Κρήτη, τα Ιόνια...

  • Demi Chef De Partie

    3 days ago

    Athens, Attica, Greece Apt Resources Full time €36,000 - €48,000 per year

    Our client a successful upmarket Western style restaurant group in Dubai is looking for a professional DCDP to prepare food to the exact chef's specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer...

  • Demi Chef De Partie

    3 days ago

    Athens, Attica, Greece Apt Resources Full time €36,000 - €48,000 per year

    Our client a successful upmarket Western style restaurant group in Dubai is looking for a professional DCDP to prepare food to the exact chef's specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer...

  • Pastry - Demi Chef de Partie

    1 week ago

    Athens, Attica, Greece Marriott International Full time €25,000 - €35,000 per year

    Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationHotel Grande Bretagne a Luxury Collection Hotel Athens, 1 Vasileos Georgiou A str, Athens, Greece, Greece, 105 64ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers,...

  • Μάγειρες Α' για Χειμερινή Σεζόν στην Ολλανδία

    21 hours ago

    Athens, Attica, Greece ΚΑΝΑΚΑΚΗΣ ΔΗΜΗΤΡΙΟΣ - ΗΛΕΚΤΡΟΜΗΝΑΧΟΛΟΓΙΚΕΣ ΜΕΛΕΤΕΣ-ΚΑΤΑΣΚΕΥΕΣ Full time €26,000 - €28,000 per year

    GP-Connect, ένα δυναμικά αναπτυσσόμενο γραφείο ανθρώπινου δυναμικού με έδρα την Ολλανδία, αναζητά Chef de Partie (Μάγειρες Α') για τη χειμερινή σεζόν σε πολυτελή ξενοδοχεία, ποιοτικά εστιατόρια και...

  • Sous Chef

    21 hours ago

    Athens, Attica, Greece Mandarin Oriental Costa Navarino Full time €25,000 - €45,000 per year

    Mandarin Oriental, Costa Navarino is looking for a Sous Chef to join our Culinary team, for season 2026.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.Mandarin Oriental is the...