Demi Chef de Partie

16 hours ago

Athens, Attica, Greece 7 Management Full time €40,000 - €50,000 per year

Demi Chef de Partie - Bagatelle Athens

About Bagatelle Athens:

Welcome to a world of elevated dining experiences set against the stunning backdrop of the Athens Riviera, where we offer guests the ultimate blend of luxury, sophistication, and unparalleled service. At Bagatelle- Astir Marina we deliver more than just exceptional dining—we provide an escape, an experience, and a taste of the unparalleled luxury that Astir is known for.

Key Duties and Responsibilities

  • Assist in preparing, cooking, and presenting dishes within your assigned section.

  • Follow recipes and presentation standards as set by the Head Chef and Sous Chef.

  • Always maintain a clean and organized workstation.

  • Ensure proper storage, labelling, and rotation of ingredients to minimize waste.

  • Comply with all health and safety regulations and food hygiene standards.

  • Support the Chef de Partie in supervising and mentoring junior staff when required.

  • Participate in stock control and assist with inventory checks.

  • Contribute to a positive kitchen team environment and communicate effectively with colleagues.

Skills, Experience & Educational Requirements

  • Previous experience as a Commis Chef or similar role in a professional environment

  • Basic culinary qualifications or relevant training preferred.

  • A good understanding of culinary operations and food safety standards

  • Willingness to learn and grow within the role.

  • Ability to work efficiently under pressure and follow instructions accurately.

  • Flexibility to work various shifts including evenings, weekends, and holidays.

What is in it for you:

  • A competitive compensation package, based on experience and qualification

  • A positive and supportive workplace culture focused on teamwork and excellence

  • Opportunities for personal and professional development within a prestigious international brand.

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