Bakery Demi Chef de Partie, W

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

Navarino Dunes Costa Navarino facilities include 766 bedroom units award winning Anazoe Spa, a 4,000m2 spa & thalassotherapy center, four multi-awarded, signature golf courses, over 20 fine dining venues, 5,000 m2 House of Events and a wide range of sports, such as the "Mouratoglou Tennis Center", Bayern Munich football academy, Navarino Outdoor and many more.

W Costa Navarino, exclusively for adults and young adults over 12 years old, offers 226 stylish rooms, 2 bedroom suites and 3 bedroom villas with infinity private pools, staged in the Bay of Navarino with stunning Ionian Sea views, The Watersports Center, The Away Spa and gym with a heated 25m-long lap pool, including the new Navarino Agora, an open marketplace with retail, street food, open-air cinema and exciting programming throughout the day and night.

Costa Navarino is seeking a Baker Commis Chef to join our team. The selected candidate will be responsible for adhering to hygiene protocols and brand standards at all times. They will possess a thorough knowledge of the menu and ingredients, ensuring they can quickly identify and inform supervisors of any discrepancies or damage.

The candidate will complete their tasks within established quality standards and timeframes, maintaining a clean and organized work area and refrigeration units. A key part of this role is to ensure that all work is carried out efficiently, in line with the highest quality and safety standards, contributing to the delivery of exceptional culinary experiences for our guests.

Responsibilities

• Ensure cleanliness and proper operation of equipment and workspaces before production begins, ensuring compliance with health and safety regulations.

• Participate in the mixing, filling, and baking of breads and pastries in batches.

• Follow kitchen policies, procedures, and service standards.

• Communicate daily with colleagues and supervisors to maintain open and clear communication.

• Complete assigned tasks efficiently and within deadlines.

• Contribute to additional duties as assigned by the Pastry Chef or other management team members.

• Ensure full compliance with Food Safety standards – HACCP / DIVERSEY or other applicable regulations.

• Degree or diploma in Culinary Arts, Bakery, or Pastry from a recognized institution (preferred).

• At least 2 years of experience in a high-quality environment, such as a luxury restaurant, hotel, or cruise ship, with exposure to various catering styles like à la carte and buffet.

• Knowledge of high standards in the production, preparation, and presentation of bakery products.

• Strong attention to detail and commitment to maintaining product quality and presentation.
• Availability to work early mornings, weekends, and holidays.
• Good command of English; knowledge of Greek or other languages is an asset.

• Competitive Compensation Package

• Private Medical Plan

• Accommodation in the vicinity of Costa Navarino (for non-Messinian associates)
• Meals Provided On-site

• Ongoing Training & Development Opportunities
• Potential for Task Force Assignments Abroad in Marriott Hotels
• Exposure to an International Work Environment

• Use of Costa Navarino Facilities (subject to internal policies)
• Access to the Support Room – Online Wellness Platform
• Discounts at Marriott Hotels Worldwide