pastry chefs

WE ARE HIRING: PASTRY CHEFS (All Levels)

Our company, with a long-standing presence in the
production of pastry products and gelato
, is expanding and looking for
Pastry Chefs of all levels
to join our Production Department.

We are seeking people with
passion, consistency, and love for pastry art
, who wish to grow and develop within a
modern and well-organized production environment
.

Key Responsibilities

• Prepare and execute production processes according to specifications, under the guidance of the Executive Chef.
• Operate and supervise production machinery.
• Monitor raw materials and equipment.
• Ensure compliance with hygiene and food safety procedures (HACCP).
• Collaborate with the Quality, Maintenance, and Warehouse departments.

Candidate Profile

• Previous experience in a pastry or dessert production role.
• Knowledge of food hygiene and HACCP principles.
• Good physical condition and ability to work in shifts.
• Team spirit, responsibility, and consistency.
• Experience in operating production machinery will be considered an asset.

What We Offer

• Stable employment
  in a growing company.
• Competitive salary package
  , based on experience and skills.
• Continuous training and pastry workshops
  , with world-class chefs.
• Modern, organized workplace
  and full work uniform provided.
• Employee discounts
  on company products.

Apply now:
[your email address]

(All applications will be treated as strictly confidential.)