Cook B
1 week ago
Hirelink is building 2026 kitchen brigades and is leading the hiring process for Cook B placements across all of Greece. If you execute a station with pace and precision, follow specs, and communicate well in English, wed like to meet you.
What youll do-
Run daily prep & service on assigned stations (grill, sauté, garde-manger, breakfast, pastry, etc.).
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Keep station clean, labeled, stocked; follow recipes/spec sheets and portioning.
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Maintain temperature logs, basic HACCP tasks, and allergen controls.
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Support Cook A with batch prep, stock rotation, waste control, and pass timing.
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Consistently plate to brand standards and collaborate smoothly during peak service.
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1+ season line experience in hotel or high-volume restaurant.
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English for kitchen communication (additional languages a plus).
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Proven hygiene & safety mindset; HACCP familiarity.
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Reliability, speed, teamwork, and shift flexibility (mornings/evenings/weekends).
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Eligibility to work in Greece.
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Placement in premium resort kitchens with modern standards.
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Accommodation provided and 3 meals/day.
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Competitive package based on experience (shared during interview).
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Structured onboarding, cross-training, and clear growth paths.
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Seasonal full-time roles on rotating rosters.
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Multiple 2026 start dates; potential extension based on performance & needs.
Type: Seasonal · Full-time · Recruiting now for 2026 start dates (March - April)
Apply now: via LinkedIn Easy Apply or submit your CV (PDF) noting your availability window for 2026.
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