Bar Supervisor_Folegandros

• Responsibilities

• Supervise and motivate bar staff, ensuring excellent performance and team cohesion.

• Implementation on a daily basis of the operation procedures of the department including inventory management, ordering and cost control.

• Ensure high standards of customer service and quality of drinks.

• Maximize Hotel Food & Beverage sales

• Maintain compliance with health, safety, and hygiene regulations.

• Great attention to detail

• Support management in developing and executing promotional events and cocktail menus.

• Training and guiding the bar team members

Qualifications

• Proven experience as a Bar Supervisor or Senior Bartender in a 4* or 5* hotel or high-end bar.

• Knowledge of cocktails, spirits, and beverage trends.

• In depth knowledge of F&B Quality Service Sop's is crucial.

• Excellent command of both English and Greek language is essential.

• Very good knowledge of a second foreign language will be considered as an asset.

• Previous experience on POS & Micros systems is more than welcomed.

• Self-motivated, enthusiastic, with natural ability and confidence to sell / promote.

• Strong interpersonal skills.

• Problem solving skills.

• Well groomed.

An attractive package of benefits is offered according to qualifications.

Accommodation and staff meals are provided.

Should you wish to be a member of HotelBrain team, please send us your CV with a photo.

All applications will be treated in the strictest confidence.