Cook A

About the roleHirelink is building 2026 kitchen brigades and is leading the hiring process for Cook A across all of Greece. If you run a station to high standards, communicate clearly in English, and thrive in service, wed like to meet you.What youll doLead an assigned station (hot/cold/pastry), ensure mise en place, portioning, and 5 presentation.Coordinate pass timing with service. uphold HACCP and allergen controls, maintain temperature logs.Train and guide Cook B & C team members, manage prep lists, support ordering, stock rotation, and waste control.Keep recipes/spec sheets and labeling up to date, maintain a clean, audit-ready station.What you bring2+ seasons leading a station (hotel or high-volume restaurant).English for kitchen communication (additional languages a plus).Proven hygiene & safety mindset, HACCP familiarity.Reliability, speed, teamworkespecially during peak service.Flexibility for rotating shifts (mornings/evenings/weekends).Eligibility to work in Greece.Whats on offerPlacement in premium kitchens with modern standards.Accommodation provided and 3 meals/day.Competitive package based on experience (shared during interview).Structured onboarding, cross-training, and clear growth paths.Season & timelineSeasonal full-time roles on rotating rosters.Multiple 2026 start dates, potential extension based on performance & needs.Type: Seasonal · Full-time · Recruiting now for 2026 start dates (March - April)Apply now: via LinkedIn Easy Apply or submit your CV (PDF) noting your availability window for 2026.