Cook B

SWOT Hospitality Management Company is seeking

Cook B & C 

to join our new project in Marousi, opening in June 2025.

As a Cook B & C your responsibilities include but are not limited to:

• Assisting in the preparation of ingredients for cooking, including portioning, chopping, and storing food as assigned. Washing and peeling fresh fruits and vegetables. Weighing, measuring, and mixing ingredients, preparing food.
• Cooking food according to recipes, quality standards, presentation standards and food preparation checklist.
• Following all company safety and security policies and procedures.
• Completing the appropriate safety training and certifications.
• Maintaining confidentiality of proprietary information/protecting company's asset.

• Previous work experience in a similar position.
• Adequate knowledge of cooking methods, techniques and procedures.
• Ability to work within a team.
• Effective communication skills.
• Pleasant personality, passionate for excellence

• Dynamic, friendly and supportive working environment
• Opportunities for career development within the company
• Continuous training and development
• Competitive compensation package
• Work with the best professionals in tourism industry

SWOT Hospitality is a leading Hotel Management company, trusted by international investors, developers, and top-scale hospitality brands. SWOT Hospitality boasts extensive experience in management, investment and development, sales and marketing strategies, as well as advisory services, and is a valuable asset for businesses seeking guaranteed success. SWOT Hospitality is the white flag operator of international accommodation brands please visit