Sous Executive Chef

At JW Marriott, we are seeking a dynamic and passionate Sous Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for overseeing the preparation, cooking, and presentation of food according to hotel standards.

The ideal candidate will have a degree in Culinary Arts and relevant experience in luxury hospitality. You will be expected to supervise and train kitchen staff, assign duties, and ensure the efficient operation of the kitchen. Additionally, you will be responsible for receiving, storing, and rotating food products to comply with health department regulations.

We offer a competitive compensation package, opportunities for career growth and development, employee wellbeing activities, and an excellent working environment. If you are a motivated and results-driven individual who is passionate about delivering exceptional guest experiences, we encourage you to apply.

Requirements:

• Degree in Culinary Arts
• Relevant experience in luxury hospitality
• Knowledge of the English language

Benefits:

• Career development opportunities
• Employee wellbeing activities
• Excellent working environment
• Part of Marriott family