Warm Host Welcome

About Four Seasons:

We are a collective of individuals who strive for excellence, treating each other with respect and care. Our team creates unforgettable experiences for our guests through a commitment to luxury and genuine warmth. We believe in delivering exceptional guest experiences by providing a world-class employee experience and company culture.

Our purpose is to create lasting impressions that enrich lives. This comes from our belief that life is more meaningful when we connect with people and the world around us.

About the location:

An iconic hideaway on the glamorous Athens riviera, reborn. On the sophisticated Athens Riviera, at the tip of a pine-clad peninsula, Four Seasons offers the best of both worlds: a relaxed seaside escape just 30 minutes from the historical city centre. Discover the wonders of ancient civilization at the Acropolis, then return to unwind and relax. Four Seasons Astir Palace Hotel Athens provides a preferred address for business and leisure travelers, offering highly personalized service. The hotel features 106 keys and 61 Bungalows, as well as a large private beach club and marina. Schedule changes weekly based on business needs.

About the role

We're looking for warm, organized, and guest-focused professionals to join our Food & Beverage team as Hostess during the summer season. As a Hostess, you'll be the welcoming face of our restaurants, ensuring every guest feels valued from the moment they arrive.

Key Responsibilities:

• Set up the hostess stand, manage reservations, and recommend optimal room setups.
• Greet and seat guests promptly, ensuring smooth flow and excellent service standards.
• Monitor dining room cleanliness and table settings before service begins.
• Maintain guest reservation records and seating charts with the Open Table system.
• Handle guest inquiries, take reservations by phone, and manage waiting lists.
• Anticipate guest needs, respond promptly to requests, and address any concerns with professionalism.
• Collaborate with servers and management to ensure a seamless dining experience.
• Assist with various food & beverage service tasks as needed throughout the hotel.

Requirements:

• Legal right to work in the European Union.
• Fluency in English is essential; proficiency in Greek is an advantage.
• Excellent communication and interpersonal skills.
• Previous hospitality experience is a plus but not mandatory.

Benefits:

• Employee meals
• Ticket Restaurant Monthly Amount of 100EUR
• Uniform & Laundry
• Bus transportation to/from Elliniko
• Monthly Employee Recognition Program
• Opportunities for Global Travel through Task Forces and Transfers
• Employee Travel Program (eligible after six months for complimentary nights in Four Seasons properties worldwide)

Schedule:

• Summer Seasonal Job - 5 working days per week, with 2 days off.

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