Culinary Expert for Luxury Resort Experience in Greece

We are proud to partner with a prestigious 5-star all-inclusive resort in Greece, offering an exclusive opportunity for motivated professionals to enhance their skills and experience.

This is a critical moment for our project, providing a unique chance for couples or friends to work and live together. Shared accommodation is available, allowing you to build meaningful relationships with your colleagues.

Take advantage of this streamlined process and start your journey in one of Europe's most beautiful destinations while working in a luxurious resort setting.

• Kitchen Roles: €1,100 - €2,100 Net
• Chef de Cuisine: €2,100 Net
• Sous Chef: €1,960 Net
• Pastry B/Assistant Chef: €1,400 - €1,500 Net
• Chef de Partie (Cook A): €1,700 - €1,800 Net
• Demi Chef de Partie (Cook B): €1,400 - €1,500 Net
• Commis Chef (Cook C): €1,100 Net
• Restaurant Manager: €1,400 - €1,600 Net
• Waiters/Waitress: €1,100 - €1,200 Net
• Assistant Waiter: €1,000 - €1,100 Net
• Bartender: €1,100 Net
• Assistant HSK Manager (Greek language): €1,450 Net
• Storage Manager (Greek language): €1,500 Net
• Assistant Garden Manager (Greek language): €1,000 - €1,200 Net
• Maintenance Manager (Greek language): €2,000 Net

• Free accommodation in a shared room (2-4 people)
• All employees are entitled to receive bonuses in accordance with Greek law concerning seasonal employees (Leave & Christmas Bonus).
• You will receive between 1 and 2 extra monthly salaries if you work throughout the entire season (7 months), which is approximately 1.5 to 2 months' salary.
• If you have a shorter contract, the bonus amount is proportional to the time worked.
• Working time (days): 6 days a week / 26 days a month
• Working hours (hours): 8.5 hours a day / 0.5-hour break
• Free 3 meals a day (also during your day off)
• Health insurance
• Pick-up from the airport upon arrival and drop-off at the airport at the end of the contract
• The contract is signed directly with the hotel
• Employment certificate and references
• Support in preparing documents

• Languages: Communicative knowledge of English, minimum B1 level, with fluent English required depending on the position. Other languages are a plus.
• Experience: Minimum of 1 to 2 years in a similar role, preferably in the luxury hospitality or gastronomy sector.
• Education: Studies in Gastronomy, Hospitality, or related fields. Technical or higher education is highly valued.
• Documentation: Must possess a European passport to ensure compliance with legal and mobility requirements.