We are seeking a skilled Culinary Professional to join our team as a Demi Chef de Partie. As a key member of the kitchen brigade, you will be responsible for producing high-quality dishes in accordance with established recipes and guidelines.

Maintaining a clean and organized workspace is essential to ensure efficient food preparation and presentation. You will work closely with senior staff to allocate tasks and provide guidance to junior colleagues.

Key Responsibilities:

• Prepare and cook ingredients according to menu specifications
• Ensure consistent flavor and presentation in all dishes
• Train and mentor junior staff members
• Maintain a safe and hygienic working environment

Requirements:

• Culinary qualification from a recognized institution
• Minimum 2 years' experience in a high-end restaurant or hotel environment
• Demonstrated knowledge of food safety and hygiene practices

This position offers the opportunity to work in a dynamic and fast-paced kitchen environment, where attention to detail and creativity are highly valued. If you have a passion for cooking and a commitment to excellence, we encourage you to apply.