Sous Chef

Do you have experience as Sous Chef in 5* Hotels? Are you an ambitious professional who is seeking a job in a well known hotel chain? Do you enjoy working in a dynamic kitchen environment? If the answer is yes, you are in the right place  Apply now

key responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized environment in the kitchen following and always maintaining Hygiene standards
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages
• Full awareness of all menu items, their recipes, methods of production and presentation standards
• Prepare, cook and present high quality dishes
• Ensure highest levels of guest satisfaction through the production and preparation of food
• Follow the standard recipes at all times
• Professional attitude and appearance
  

  experience

  • Proven experience as Cook in 5* hotels
    

    skills

    • Natural flair for first class service and hospitality
    • Ability to work in a team
    • Attention to detail
    • Multitasking time management skills, with the ability to prioritise tasks
    • Very good communication skills
      

      qualifications

      • Knowledge of English
      • Knowledge of HACCP procedures
      • Diploma of a culinary school will be considered as a plus
        

        educational requirements

        • Technical High-school
        • compulsory education