Sous Chef

Are you an experienced Sous Chef who wants to work in a 5* star hotel in Crete? Are you an ambitious professional who is seeking a job in a new luxury retreat resort in Crete? Do you enjoy working in a dynamic kitchen environment?

If the answer is yes, you are in the right place  Apply now

key responsibilities

• Follow the standard recipes at all times
• Professional attitude and appearance
• Monitor stock and place orders when there are shortages
• Full awareness of all menu items, their recipes, methods of production and presentation standards
• Prepare, cook and present high quality dishes
• Ensure highest levels of guest satisfaction through the production and preparation of food
• Set up workstations with all needed ingredients and cooking equipment
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized environment in the kitchen following and always maintaining Hygiene standards
• Ensure all food and other items are stored properly
• Check quality of ingredients
  

  experience

  • Proven experience as Cook in 5* hotels
    

    qualifications

    • Knowledge of English
    • Knowledge of HACCP procedures
    • Diploma of a culinary school will be considered as a plus