Food and Beverage Manager

Are you an ambitious Hotel Food and Beverage professional who would like to develop its professional career? Do you enjoy being in a 5* Hotel company who will give you the opportunity to develop your career? Do you have leadership skills? Then wait no more Apply now for the position of Food and Beverage Manager. 

key responsibilities

• Manage all F&B and day-to-day operations
• Plan, forecast and execute food and beverage orders
• Process customer complaints patiently
• Plan alternatives for customers with special dietary needs / overview of menu and allergens
• Check food and beverage supplies and place orders when needed
• Track and order shipments
• Communicate and build strong relationships with vendors
• Follow health and safety standards
• Plan, hire, train, oversee and manage the members of staff according to the SOP of the company
• Preserve excellent levels of internal and external customer service
• Always strive towards an exceptional customer experience
• Establish targets, KPIâs, schedules, policies and procedures
  

  experience

  • Minimum 3 years resort experience as a Food and Beverage Manager at a five-star hotel
    

    skills

    • Excellent knowledge of the English language, a second or third language (e.g. French, German, Russian) will be considered a plus
    • Customer oriented approach
    • Excellent communication, interpersonal and leadership skills
    • Critical thinker and problem-solving skills with hands-on approach
    • Positive attitude and flexibility
    • Team player
      

      qualifications

      • Degree in Hospitality/Tourism. MBA or Masterâs Degree in a related field will be considered an asset
      • Cost-conscious with the ability to maximize revenue
        

        educational requirements

        • AEI